Asian Style Baby Back Ribs

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Eclectic Recipes
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
142%
CHOL
92%
SOD
68%

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Ingredients for 4 servings

1 rack baby back ribs, cut in half

1 tablespoon molasses

3 tablespoons soy sauce

2 tablespoons hoisin sauce

6 cloves garlic, chopped fine

1 tablespoon finely chopped ginger

2 tablespoons rice vinegar

1 tablespoon chili garlic sauce

1 large size Reynold's oven bag

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