Pumpkin Orzo With Sage

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Serious Eats


Meh. Prepared exactly as written, the end result was a bit too cheesy and gummy- textureless for my liking. Would benefit from more pumpkin, less cheese and a much shorter initial boil time for the orzo.
41372af4e211   •  26 Oct   •  Report
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8 ounces orzo

3 cups vegetable or chicken stock

3 cups water

1 1/2 cups pumpkin purée (or squash of your choice)

1 1/2 cups vegetable or chicken stock

1/2 cup whole milk

30 sage leaves, cut into ribbons

1 shallot, diced

1 tablespoon butter

3/4 teaspoon salt

20 grinds fresh black pepper

3 tablespoons Parmesan cheese

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