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Vuelve A La Vida (Veracruzan Seafood Cocktail)

By Saveur
3 faves
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
149%
CHOL
429%
SOD
145%

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Ingredients for 4 servings

3 bay leaves

1 head garlic, halved crosswise

1 lb. large shrimp, peeled and deveined

1 lb. cleaned calamari, bodies cut into 1/6″-wide rings, tentacles halved lengthwise

12 oz. boneless, skinless red snapper filets,

¾ cup fresh lime juice

2 tsp. dried oregano, preferably Mexican

Kosher salt, to taste

1 lb. plum tomatoes, cored, seeded, and finely chopped

1 cup ketchup

1 cup tomato juice

1 cup pimiento-stuffed green olives

1 cup finely chopped cilantro

¼ cup Worcestershire

6 tbsp. olive oil

2 serrano chiles, stemmed and thinly sliced

1 habanero or Scotch bonnet chile, stemmed, seeded, and minced

1 medium white onion, finely chopped

16 small oysters, shucked, juices reserved

16 small clams, shucked, juices reserved

2 avocados, thinly sliced

Saltine crackers, for serving

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