Grilled Flank Steak With Salsa Verde

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
197%
CHOL
104%
SOD
36%

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Ingredients for 2 servings

1 lb flank steak

Garlic salt

Pepper

2 cups loosely packed fresh parsley (about 1 bunch)

3 green onions, roughly chopped

2 Tablespoons capers, drained

Zest and juice of 1/2 lemon

2 anchovy filets

2 cloves garlic, smashed

1/3 cup extra virgin olive oil, plus more for steak

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