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Lamb Stuffed Ravioli With A Gorgonzola Cream Sauce Recipe


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Freshly ground black pepper

1 tablespoon chopped fresh parsley



1 tablespoon olive oil

salt and pepper, to taste

1 quart duck fat

1 teaspoon minced garlic

1 pound gorgonzola cheese, crumbled

2 cups heavy cream

3 cups durum semolina

1 pound fresh pasta dough, recipe follows

1 teaspoon salt

1 tablespoon finely chopped fresh parsley

3 sprigs fresh rosemary

2 to 3 eggs

3 cloves garlic

1 pound lamb stew meat

1 cup minced shallots

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