Marinated Shrimp And Cucumber Salad

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Coastal Living


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2 quarts water

3 pounds large, unpeeled fresh shrimp

1 cucumber, sliced

1/2 purple onion, sliced

1 cup vegetable oil

1/2 cup red wine vinegar

1/2 teaspoon ground coriander

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon sugar

1-2 garlic cloves, pressed

1/2 (3-ounce) jar capers, drained

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano

1 1/2 teaspoons olive oil

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons lemon juice

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