Moroccan-style Lamb Shanks With Apricots

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Details

11 Ingredients

• 2 Tbsps slivered almonds
• 1 tsp cumin seeds
• 1 sweet potato, peeled and diced
• 4 cloves garlic, crushed
• 2 Tbsps extra-virgin olive oil
• 1 cup quick-cooking couscous
• 1 1/4 cups chopped dried apricots
• 1 onion, thinly sliced
• 2 (1 lb) lamb shanks
• 1 (14.4 oz) can chopped canned tomatoes
• 1 1/2 tsps harissa