Salsa Verde

By Sunset
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4 fresh Anaheim chilies (3/4 lb. total), rinsed

3 firm-ripe tomatoes (1 1/2 lb. total), rinsed

3 green onions, ends trimmed, thinly sliced

2 cloves garlic, peeled, pressed or minced

1/4 cup chopped fresh cilantro

Salt and pepper

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