Beet Tzatziki

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Washington Post


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3 bunches (about 2 pounds; weight includes greens not used in this recipe) mixed baby beets, trimmed (may substitute golden beets)

4 cups kosher salt

1 1/2 cups plain yogurt (Greek-style), such as Fage (available at Whole Foods Markets and at some specialty food stores)

1/2 teaspoon chopped dill

1 tablespoon chopped parsley

1 tablespoon chopped or snipped chives

2 tablespoons extra-virgin olive oil


Freshly ground black pepper

1/2 teaspoon truffle oil (optional)

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