Szechuan Asparagus & Red Peppers

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Land O Lakes


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1/4 cup water

1 pound (about 24) fresh asparagus spears, cut into 2-inch pieces

2 tablespoons Land O LakesĀ® Butter

1 medium (1/2 cup) onion, sliced 1/4-inch, separated into rings

1 large (1 cup) red bell pepper, cut into 2x1/2-inch pieces

1 teaspoon finely chopped fresh garlic

1 teaspoon finely chopped fresh gingerroot*

1 tablespoon rice vinegar or cider vinegar

2 teaspoons soy sauce

1/2 teaspoon sugar

1/2 to 1 teaspoon chili puree with garlic

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