Fresh Peas With Lettuce

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1 1/2 teaspoons butter or stick margarine, divided

1 cup chopped Vidalia or other sweet onion

1/2 cup coarsely chopped celery

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

2 cups shelled green peas (about 2 pounds unshelled green peas)

1 cup fat-free, less-sodium chicken broth

1 teaspoon sugar

1/4 teaspoon salt

1 cup shredded romaine lettuce

2 tablespoons chopped fresh parsley

1/4 teaspoon coarsely ground black pepper

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