Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
97%
CHOL
23%
SOD
30%

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Ingredients for 24 servings

6 peppermint candies, crushed (optional)

1 (3 1/2 ounce) package vanilla instant pudding mix

1 teaspoon peppermint extract

4 ounces reduced-fat cream cheese , at room temperature

2-2 1/2 cups confectioners' sugar , sifted, divided

Frosting

1/2 cup vegetable oil

4 tablespoons butter , at room temperature

1 cup miniature semisweet chocolate chips

6 ounces white chocolate , coarsely chopped

Cake

1 cup sour cream

1 (18 1/4 ounce) package plain German chocolate cake mix

3 large eggs

1 (1 ounce) bottle red food coloring

1/2 cup water

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