Southeast Asian-Style Stuffed Poblano Peppers With Lime Peanut Vinaigrette

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6 poblano peppers

2 tablespoons canola oil, plus 1/4 cup canola oil, divided

2 shallots, finely minced

1/4 cup finely minced fresh ginger

2 cloves garlic, finely minced

1 pound Mexican chorizo, casings removed

1 tablespoon sweet soy sauce

3 tablespoons fish sauce

1 cup chopped fresh basil

1/2 cup roasted peanuts, unsalted and roughly chopped

1 shallot, finely minced

1/2 cup canola oil

4 fresh limes, juiced

1/4 cup fish sauce

2 tablespoons honey

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