Broccoli & Garlic Penne Pasta

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
12%
CHOL
42%
SOD
10%

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Ingredients for 4 servings

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

1/2 teaspoon dried basil leaves, crushed

1/8 teaspoon ground black pepper

2 cloves garlic, minced

3 cups broccoli florets

1/2 of a 1-pound package penne pasta (about 3 cups), cooked and drained

1 tablespoon lemon juice

2 tablespoons grated Parmesan cheese

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