Caesar-Stuffed Artichokes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
124%
CHOL
12%
SOD
116%

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Ingredients for 4 servings

3 cloves garlic, minced

Stuffing

2 tablespoons lemon juice

1/4 teaspoon freshly ground pepper

1/4 cup pine nuts, toasted (see Tip)

1 teaspoon freshly grated lemon zest

1 tablespoon lemon juice

3/4 cup freshly grated Parmesan cheese

2 cups reduced-sodium chicken broth

4 large artichokes, (2 1/2-3 1/2 pounds total)

4 anchovy fillets, rinsed and minced

3 cups fresh whole-wheat breadcrumbs, (see Ingredient Note)

1 tablespoon extra-virgin olive oil Artichokes

2 cloves garlic, minced

6 teaspoons extra-virgin olive oil, divided

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