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3 pounds ground beef, turkey, lamb, or pork

2 large eggs, lightly beaten

2/3 cup grated Parmesan cheese

1/2 cup chopped fresh parsley (or other fresh herbs; see Cooks' Notes)

2 small garlic cloves, crushed with a garlic press

6 ounces Cheddar, feta, Saga blue cheese, Gouda, Pepper Jack, or whatever cheese you're partial to, chilled and cut into 1/2-inch cubes

30 (2-inch; a.k.a. party size) soft rolls, such as potato and brioche, or mini pitas

lettuce, sliced tomatoes, coleslaw, pickles, sliced raw onion and/or sautéed golden brown onions (see Cooks' Notes), ketchup, barbecue sauce, and garlic yogurt sauce (see Cooks' Notes)

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