Maryland Crab Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
36%
CHOL
82%
SOD
54%

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Ingredients for 2 servings

1 (16 ounce) can seasoned diced tomatoes (we used tomatoes seasoned with basil, garlic and oregano)

2 cups chicken broth , thickened with

1 1/2 tablespoons Old Bay Seasoning, less to taste,see note

1 tablespoon seasoned rice wine vinegar

2 tablespoons cornstarch

2 (6 ounce) cans fancy crabmeat

1 small sliced onion

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