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Creamy Smothered Chicken Burritos

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main-dish low carb cinco de mayo dinner latin mexican


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1 lb shredded monterey jack cheese

8 (10-12 inch) flour tortillas (large)

1/2 cup green chili salsa

1 (10 1/2 ounce) can cream cheddar cheese soup

1 (4 ounce) can chopped green chilies

salt and pepper

chicken Burrito Filling

1/2 cup milk

1 (10 1/2 ounce) can cream of chicken soup

1 cup sour cream


3 cups diced cooked chicken

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