Slow Cooker Pulled Pork Fajitas

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
63%
CHOL
31%
SOD
52%

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Ingredients for 16 servings

Reynolds™ Slow Cooker Liners

1 pork boneless loin roast (2 1/2 lb), trimmed of fat

2 tablespoons fajita seasoning (from 3-oz container)

1 cup Old El Paso® Thick ‘n Chunky salsa

1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed

2 packages (11.5 oz each) Old El Paso® flour tortillas for burritos (16 tortillas), warmed

2 cups shredded Mexican-style taco cheese (8 oz)

1 cup sour cream, if desired

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