Crisp Spinach Tart With Squash Wedges

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
49%
CHOL
88%
SOD
36%

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Ingredients for 4 servings

1 spring onion , finely sliced

3 eggs , beaten

1 butternut squash , peeled and cut into wedges

200.0g frozen leaf spinach , defrosted, squeezed dry and chopped

½ a 240g pack SunBlush tomatoes in oil, roughly chopped

½ a 145g tub fresh basil pesto

270.0g pack filo pastry

knob of butter , melted

250.0g tub ricotta

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