FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crisp Spinach Tart With Squash Wedges

More from this source
BBC Good Food
Related tags
sides nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
49%
CHOL
88%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

1 spring onion , finely sliced

3 eggs , beaten

1 butternut squash , peeled and cut into wedges

200.0g frozen leaf spinach , defrosted, squeezed dry and chopped

½ a 240g pack SunBlush tomatoes in oil, roughly chopped

½ a 145g tub fresh basil pesto

270.0g pack filo pastry

knob of butter , melted

250.0g tub ricotta

You might also like

Zucchini Spinach-Artichoke Tart
Savour the Senses