Asian Beef And Broccoli Noodle Bowl

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Beef Board Recipes


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1-1/2 pounds boneless beef chuck shoulder steaks, cut 3/4 to 1-inch thick

2 teaspoons vegetable oil

3 cups water, divided

2 packages (3 ounces each) Oriental or beef-flavored instant ramen noodles, broken up

2 tablespoons minced fresh ginger

4 cups broccoli florets, cut into 1 to 1-1/2-inch pieces

Toasted sesame seeds, sliced green onions, chopped fresh cilantro (optional)

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