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Zucchini Carrot Fritters With Tangy Chive Dip

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Ingredients

2 medium zucchini, coarsely grated (about 2 cups)

2 medium carrots, peeled and coarsely grated (about 1 cup)

1/8th medium white onion, coarsely grated

1 tsp Kosher salt

2 eggs

2 tbsp + extra chickpea flour (aka garbanzo bean flour)

1 tbsp chopped flat leaf parsley

½ cup fat free sour cream

¼ cup fat free greek yogurt

2 tbsp chopped chives

olive oil

Salt and pepper

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