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Italian Tuna-Melt Burgers

10 faves
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
47%
CHOL
80%
SOD
9%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

4 1-inch-thick slices of crusty bread cut from a wide, round loaf

Extra-virgin olive oil (EVOO), for liberal drizzling

1 garlic clove, smashed and peeled

3/8 ounces tuna steaks, cut into large chunks

3 sprigs of rosemary, leaves stripped and finely chopped (a couple of tablespoons)

1 tablespoon grill seasoning, such as Mccormick montreal steak seasoning

1 navel orange, 2 teaspoons of the zest reserved, then peeled and thinly sliced crosswise

1 teaspoon worcestershire sauce

2 teaspoons aged balsamic vinegar (eyeball it)

4 thick slices of red onion

8 thin slices of fontina cheese (about 4 ounces)

2 cups shredded radicchio, arugula or baby spinach

Salt and freshly ground pepper

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