Queso Dip

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
65%
CHOL
29%
SOD
21%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons butter

2 tablespoons Gold Medal® all-purpose flour

1 tablespoon ground cumin

1 clove garlic, finely chopped

1 cup milk

1 cup shredded Monterey Jack cheese (4 oz)

1 cup shredded Cheddar cheese (4 oz)

1/2 cup chopped tomatoes

2 tablespoons chopped green onions (2 medium)

1 tablespoon chopped fresh cilantro

1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

1 bag Green Giant™ multigrain sea salt sweet potato chips

You might also like

Sticky Chicken Wings With Blue Cheese Dip
Every Day with Rachael Ray
Hot Stove-Top Chorizo Cheese Dip Recipe
White On Rice Couple
Caramelized Onion & Goat Cheese Dip
Foodess
Football Weekend Chili Cheese Dip
Framed Cooks
Hot Pimento Cheese Dip Recipe
Food Republic
Homemade Potato Chips With Blue Cheese Dip
Framed Cooks
Cream Cheese Shrimp Dip With Pulled Toast
Framed Cooks
Roasted Cherry Tomato And Sweet Onion Cheese Di...
White On Rice Couple
Bacon Blue Cheese Dip
Framed Cooks
Butternut Squash Goat Cheese Dip
How Sweet It Is