Cider Scalloped Potatoes

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2 tablespoons all-purpose flour

1 cup 1% low-fat milk

1 cup apple cider

1/2 cup fat-free, less-sodium chicken broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground nutmeg

1/2 cup (2 ounces) shredded smoked Gouda cheese

1/2 cup (2 ounces) shredded reduced-fat Jarlsberg cheese

2 pounds Yukon gold or yellow Finnish potatoes, peeled and thinly sliced

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