Collard Green Won Tons Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
16%
CHOL
10%
SOD
32%

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Ingredients for 35 servings

70 to 80 wonton wrappers

4 tablespoons butter

Peanut oil, for frying

1 teaspoon seasoned salt

4 ounces ham hocks, smoked turkey wings, or smoked neck bones

Olive oil, for drizzling

1/2 large bunch collard greens

1 teaspoon House Seasoning, plus more for seasoning, recipe follows

1 (8-ounce) package cream cheese, softened

1 tablespoon hot pepper sauce (recommended: Texas Pete)

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