Cellophane Noodles With Veg...

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
60%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

6 Chinese dried black mushrooms

2 Chinese cabbage leaves

1 small zucchini

1 carrot

1 tablespoon Japanese soy sauce

1 tablespoon sesame oil

3 cloves garlic , peeled and minced

3 medium-sized mushrooms

2 ounces “cellophane” mung bean noodles

4 tablespoons vegetable oil

½ teaspoon salt

1/3 pound tender spinach leaves

1 teaspoon sugar

4 scallions

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