Polenta Galettes With Leek & Swiss Chard

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
58%
CHOL
10%
SOD
106%

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Ingredients for 4 servings

1 bunch Swiss chard, tough stems removed, coarsely chopped

2 1/2 tsp. kosher salt

1 cup fine- or medium-grind polenta

1 Tbs. unsalted butter

3 Tbs. extra-virgin olive oil

2 Tbs. minced shallots

4 cups chopped leeks, white and light green parts only (about 6 leeks)

1/3 cup low-sodium chicken stock

1/2 tsp. red pepper flakes

1/2 tsp. black pepper

1/3 cup shredded Gruyère cheese

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