Braised-Brown Giblet Gravy

By Sunset
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Neck and giblets from a 14- to 23-pound turkey

3 carrots (about 3/4 lb. total), rinsed, peeled, and cut into 2-inch chunks

2 onions (about 3/4 lb. total), peeled and quartered

4 3/4 cups fat-skimmed chicken broth

2 tablespoons balsamic vinegar

1 tablespoon sugar

Fat-skimmed drippings from a roasted 14- to 23-pound turkey (optional)

1/3 cup cornstarch

Salt and pepper

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