Fish Rolls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1087
FAT
66%
CHOL
149%
SOD
26%

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Ingredients for 4 servings

100 g breadcrumbs

3 teaspoons black pepper

1/2 teaspoon turmeric powder

2 eggs

200 g leeks , washed and chopped

salt

500 g salmon or tuna or mackerel (boiled, bones removed and cut into bite-sized pieces)

2 onions , peeled,washed and chopped

2 cups all-purpose flour

2 green chilies , chopped

water , as required

oil, to fry

6 fresh curry leaves , washed and torn

3 boiled potatoes , cut into small pieces

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