High-Fiber Fruit And Yogurt Muffins

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King Arthur Flour


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1 1/2 cups King Arthur Unbleached All-Purpose Flour

2/3 cup sugar

3/4 cup Hi-maize Natural Fiber*

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon Cake Enhancer, optional, for tenderness

1/3 cup milk

3/4 cup (1 standard container) lemon, vanilla, or other fruit-flavored yogurt, regular or low-fat (not nonfat)

2 large eggs

1/8 teaspoon Buttery Sweet Dough Flavor, optional but good; or 1 teaspoon vanilla extract

1/4 cup (4 tablespoons) butter, melted

1 cup dried fruit, chopped if large; Tropical Fruit Blend is a good choice

*Substitute all-purpose flour, if desired, increasing the amount of milk to 1/2 cup.

1/4 cup King Arthur Unbleached All-Purpose Flour

1/4 cup sugar

1/2 cup old-fashioned rolled oats

1/2 teaspoon ground cinnamon

3 tablespoons softened butter

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