Grilled Chicken Spinach Salad With White Balsamic Vinaigrette

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 boneless skinless chicken breasts (3 oz each)

7 oz bag baby spinach

few thin slices of red onion

1/2 sweet red bell pepper, sliced into strips

1 1/2 cups grape tomatoes sliced in half

1 carrot, sliced into ribbons

2 tbsp fresh squeezed lemon juice

1 tsp dried oregano

1 tsp garlic, crushed

kosher salt to taste

fresh ground black pepper to taste

1/4 cup basil leaves

3 tbsp white balsamic vinegar

2 tbsp chopped shallots

1 tbsp water

2 tbsp extra virgin olive oil

pinch salt and freshly ground black pepper

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