Rustic Mushroom Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
35%
CHOL
9%
SOD
16%

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Ingredients for 12 servings

1 large leek , white part only, halved lengthwise, thinly sliced and thoroughly washed

crushed red pepper flakes (optional)

1/2 teaspoon salt

4 cups mixed wild mushrooms, coarsely chopped (we used button mushrooms, personal preference)

thawed phyllo dough (10 sheets 14x18-inch or 20 sheets 9x14-inch phyllo dough)

1/2 cup soft fresh goat cheese (2 ounces)

2 teaspoons chopped fresh rosemary

3/4 cup part-skim ricotta cheese

fresh ground pepper

1/4 cup white wine

1/4 cup plain breadcrumbs

1 tablespoon butter

1/4 cup extra-virgin olive oil

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