Mediterranean Olive Bread

By Food52
1 fave
More from this source


Add a comment


1 1/2 cups all-purpose flour

3/4 cup whole wheat flour

2 1/2 teaspoons baking powder

1 teaspoon chopped fresh rosemary

1/2 teaspoon salt

2 large eggs, lightly beaten

1 cup milk

1/4 cup olive oil

1/2 cup chopped pitted imported olives (I used Kalamata)

You might also like

Green Beans, Tomatoes And Black Olives
Salad Pride
Paleo Nut Bread
The Family Dinner
Zucchini Bread
smitten kitchen
Sundried Tomato, Olive & Parmesan Bruschetta
The Naptime Chef
French Bread Pizzas
The Pioneer Woman
Paleo Nut Bread
The Family Dinner
Black Olive Bread With Rosemary
Where Women Cook
Olive-French Bread
Wolfgang Puck
Peach Tomato And Mozzarella Crostini
Joy The Baker
Olive Cheese Bread
The Pioneer Woman