Mediterranean Olive Bread

By Food52
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Ingredients

1 1/2 cups all-purpose flour

3/4 cup whole wheat flour

2 1/2 teaspoons baking powder

1 teaspoon chopped fresh rosemary

1/2 teaspoon salt

2 large eggs, lightly beaten

1 cup milk

1/4 cup olive oil

1/2 cup chopped pitted imported olives (I used Kalamata)

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