Easy Enchiladas

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Southern Living


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1 pound ground turkey sausage*

1/2 cup chopped onion

1 teaspoon minced garlic

1 (7.76-oz.) can tomatillo salsa, divided

1/4 cup chopped fresh cilantro

8 (6-inch) fajita-size corn tortillas**

2 cups (8 oz.) shredded Mexican four-cheese blend, divided

Vegetable cooking spray

2 cups refrigerated fresh medium-heat tomato salsa

1/2 cup low-sodium chicken broth

Garnish: chopped fresh cilantro

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