Pistachio, Yoghurt And Cardamom Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
85%
CHOL
60%
SOD
3%

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Ingredients for 8 servings

185 g self-raising flour

1 lime

150 g unsalted butter (chilled and chopped)

3 eggs

1/2 cup plain yogurt

1/2 teaspoon ground cardamom

310 g caster sugar

150 g unsalted pistachio nuts

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