Roasted Broccoli Raab Salad With Fennel And Orange

54 faves
More from this source
Chef Bradley Ogden
Nutrition per serving    (USDA % daily values)
Uploaded by: f022e0c3a51b


Gonna try this, this week.
962f7d03ec08   •  28 Jan   •  Report
Add a comment

Ingredients for 4 servings

1 pound broccoli raab, rinsed and tough leaves removed

4 young fennel bulbs, trimmed and cut into long strips

3 oranges, zested, peeled and sliced ½ inch circles

3 tablespoons extra virgin olive oil

1/2 cup pine nuts

2 tablespoons Italian parsley, chopped

2 teaspoons champagne vinegar

To taste kosher salt and fresh ground black pepper

2 tablespoons fresh dill, chopped

1/3 cup garlic flowers, picked

You might also like

Lily's Mixed Greens
SF Gate
Salade De Carottes Rapes
Salade De Carottes Rapes
Carottes Râpées Or Grated Carrot Salad
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Dr. Matt Nguyen’s Pan-Roasted Chicken With Roas...
The Dr. Oz Show
Pasta Salad With Roasted Broccoli
Martha Stewart
Roasted Broccoli Salad with Tahini Dressing
Naturally Ella
Warm Roasted Broccoli Salad
Self Magazine
Escarole And Roasted Broccoli Salad With Anchov...
Food & Wine