Matcha Japanese Cheesecake

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Juls' Kitchen

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Ingredients

sheep ricotta (fresh cheese, as cottage cheese), 250gr

eggs, 6

caster sugar, 150gr

halk skimmed milk, 100ml

plain flour, 60gr

maize flour, 20gr

butter, 50gr

lemon juice, 1 tablespoon

baking powder, 1/2 teaspoon

matcha tea, 2 teaspoons

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