Garden Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
8%
CHOL
16%
SOD
3%

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Ingredients for 8 servings

2 (14.5 ounce) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO, drained

1/2 cup chopped green bell pepper

1 (12 ounce) package tri-color spiral pasta

1/2 cup thinly sliced carrots

1/4 cup chopped onion

1 (8 ounce) bottle Italian-style dressing

1/2 cup chopped red bell pepper

1/2 cup peeled and sliced thin cucumber

2 stalks celery, chopped

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