Spicy Gazpacho With Lime Shrimp

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Details

10 Ingredients

• Juice of 3 limes, divided, plus wedges for serving
• 4 Tbsps extra-virgin olive oil, plus more for drizzling
• 1/4 cup fresh cilantro or parsley, chopped
• sea or kosher salt and freshly black pepper
• 1 lb shrimp, cleaned, tails removed
• 1/2 cup large-cut croutons or cubed stale bread
• 4 large tomatoes, diced
• 1 large cucumber, peeled, seeded and diced
• 1 bell pepper (any color), stemmed, seeded and diced
• 2 jalapenos, seeded and diced, optional