Spicy Gazpacho With Lime Shrimp

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
74%
CHOL
95%
SOD
114%

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Ingredients for 3 servings

Juice of 3 limes, divided, plus wedges for serving

4 tablespoons extra-virgin olive oil, plus more for drizzling

1/4 cup fresh cilantro or parsley, chopped

sea or kosher salt and freshly black pepper

1 pound shrimp, cleaned, tails removed

1/2 cup large-cut croutons or cubed stale bread

4 large tomatoes, diced

1 large cucumber, peeled, seeded and diced

1 bell pepper (any color), stemmed, seeded and diced

2 jalapenos, seeded and diced, optional

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