Coconut Chocolate Pudding With Coconut Flakes

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1 14-ounce can of coconut milk, divided

1/4 cup sugar

1/2 teaspoon salt

3 tablespoons cornstarch

3 tablespoons cocoa powder

1/2 teaspoon espresso powder, optional

5 ounces 62% semisweet chocolate, coarsely chopped (I use Scharffen Berger)

1 teaspoons vanilla extract

1/4 cup coconut flakes, toasted, to garnish

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