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Bruschetta Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
26%
CHOL
3%
SOD
17%

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Ingredients for 8 servings

2 lbs. yukon gold potatoes [or all-purpose potatoes] (5 to 6 medium), peeled and cut into 3/4-inch chunks

1 large tomato, seeded and chopped

1/2 cup Hellmann's® or Best Foods® Real mayonnaise

1/4 cup Wish-Bone® italian dressing

1/4 cup finely chopped red onion

1/4 cup shredded Parmigiano-Reggiano cheese

1/4 cup loosely packed fresh basil leaves, thinly sliced

1 cup plain croutons [or Italian seasoned croutons] (optional)

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