Crunchy Sprout Salad

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Southern Living


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1 (3-ounce) package chicken ramen noodle soup mix

1/4 cup vegetable oil

1 1/2 tablespoons rice wine vinegar

1 tablespoon sesame oil

1 teaspoon chili oil

1 (3.2-ounce) package enoki mushrooms

2 carrots, scraped and shredded

1 cucumber, peeled, seeded, and chopped

1/2 cup bean sprouts

1/4 pound fresh snow pea pods, cut into thin strips

1 avocado, peeled and chopped

4 leaves radicchio or red cabbage

1/4 cup sesame seeds, toasted

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