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Grilled Herbed Vegetables & Pasta

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
78%
CHOL
21%
SOD
22%

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Ingredients for 4 servings

1/2 cup Country Crock® Spread, melted

2 tsp. dried basil [or thyme leaves], crushed*

4 cups thickly sliced assorted fresh vegetables (such as onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant)

8 ounces penne pasta [or ziti pasta], cooked and drained

Salt and ground black pepper to taste

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