Pizzoccheri (Cabbage And Potato Pasta)

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
203%
CHOL
136%
SOD
54%

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Ingredients for 4 servings

Salt

1 potato, peeled and cut into small dice

1 pound whole wheat fettuccine

2 tablespoons extra virgin olive oil (EVOO)

1/2 head Savoy cabbage, shredded

1 onion, sliced

2 cloves garlic, finely chopped or grated

1 cup chicken or vegetable stock

A few grates fresh nutmeg

4 tablespoons butter

10 whole leaves sage

1 cup grated Parmigiano Reggiano cheese

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