Traditional Mexican Ponche (Punch)

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Drink of the Week
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 golden delicious apples, peeled, cored, and cut in eighths

¾ cup raisins

1 pound guava, quartered

3 (3 to 4-inch) pieces sugarcane, each cut in strips

½ cup prunes

½ pound crabapples, peeled and cored

2 cups (1-inch) diced pineapple

8 large strawberries

1 cup sugar

4 cinnamon sticks

8 cups water

8 oz of Cabo Wabo tequila blanco

Orange slices to garnish

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