Strawberry Shortcakes

17 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
158%
CHOL
97%
SOD
69%

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Ingredients for 6 servings

1 2/3 cups (224 grams) all-purpose flour

3 1/2 tablespoons (50 grams) sugar

1 tablespoon plus 1/2 teaspoon (20 grams) baking powder

2 hard-boiled egg yolks

1/8 teaspoon salt

6 tablespoons (84 grams) cold unsalted butter, cut into 1/2-inch cubes

2 teaspoons lemon or orange zest (optional)

2/3 cup (168 grams) plus 1 tablespoon heavy cream

Shortcake assembly

2 tbsp (25 grams) sugar

1 tbsp lemon juice

1 cup whipping cream, beaten to soft peaks

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