Flank Steak Tacos With Guacamole Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup tequila

1 white onion, diced

1/2 cup roughly chopped cilantro leaves, plus whole leaves for garnish

Corn tortillas

1 (2 to 3-pound) flank steak

Kosher salt and black pepper

1 tablespoon ancho chili powder

3 avocados

1/2 cup freshly squeezed lime juice

1 serrano pepper, minced with seeds

2 tomatoes, roughly chopped

2 to 3 tablespoons fresh lime juice

1 head romaine lettuce, coarsely shredded

1 small red onion, finely diced

1/4 cup olive oil

Kosher salt

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