Warm Leek Salad

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
53%
CHOL
29%
SOD
25%

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Ingredients for 6 servings

pinch saffron

3 tbsp Butter

125 ml verjuice

3 x medium sized leeks - look for those with long white stems

4 x slices prosciutto - grilled until crispy

1 tbsp olive oil

sage leaves

Olives

Blue cheese, cut into small pieces

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