Beets With Horseradish

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Lottie Doof
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
57%
CHOL
0%
SOD
78%

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Ingredients for 4 servings

1 pound red beets, stemmed, scrubbed and dried

2 tablespoons oilive oil

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons apple cider vinegar

1 1/2 tablespoons Dijon mustard

3/4 teaspoon kosher salt, plus more to taste

1/2 teaspoon of freshly ground pepper

3 tablespoons extra virgin olive oil

prepared horseradish

fresh chives (I used about a dozen), cut into 1-inch pieces

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